Who says that the farm-to-table lifestyle only translates to your plate?
Condiment, to open later this summer in Reading Terminal Market, features fresh and delicious dry rubs and sauces that pair perfectly with Guinta’s meats and poultry.
Chef Michele Haines of the Spring Mill Cafe creates beautiful and tasty french-inspired dishes. Food, however, is just one of Michele’s passions. Haines continues to jet-set her way around the world, bringing flavors and stories back to the Philadelphia region. Her philosophy stems from connections between food, literature and art. We reached out to Michele toContinue reading “Renaissance Women Michele Haines joins us in City Kitchen”
A cookbook is a collection of recipes. But what makes a good cookbook? Here are some of our tips.