“Chopped Challenge” Heats Up City Kitchen

Three Reading Terminal chefs faced off for some friendly, food-network-style competition on Saturday, May 21. ¬†Guests were lucky enough to sample dishes from¬†Chef Bobby Fisher of Molly Malloy’s, Chef Jason LeDee of Pearls Oyster Bar and Chef Careda Matthews of Kevin Parker Soul Food Cafe. The mystery basket was filled with a dragon fruit fromContinue reading ““Chopped Challenge” Heats Up City Kitchen”