Who says that the farm-to-table lifestyle only translates to your plate?
Children aged 6-11 can still be registered for this Culinary Camp inside the Reading Terminal Market. Camp runs July 11-15 from 9am-1pm.
Betty Crocker and Duncan Hines may have their place in the kitchen, but when it comes to family time, sticking to scratch can have advantages.
Some of us remember helping in the kitchen as a kid. We remember the messes and the smells and the tastes– and the love.