Camp Make It & Bake It in City Kitchen!

Food is fuel. And so much more!

Cooking involves science and creativity. It requires patience and working with your hands.

The ability to make good food decisions is one of life’s most important skills, but that doesn’t mean learning and working with food can’t be fun!

City Kitchen is partnering with Megan Haupt, of Hungry Education, to bring food and fun to the focus for Camp Make It & Bake It.

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Children aged 6-11 can still be registered for this Culinary Camp inside the Reading Terminal Market. Camp runs July 11-15 from 9am-1pm and has an engaging curriculum that will keep your child hungry for life (but not hungry).

Pizza Pizzazz Monday

Campers will arrive at City Kitchen and will spend a few minutes getting to know Megan, the rest of the staff and each other!

We will go over the camp and kitchen rules before we begin our first food science lesson: yeast & gluten with pizza dough.

Before the Market gets too crowded, we will take a small tour of the market. Today we will focus on the meat and cheese sections.

Campers will then make and eat their pizza.

At the end of each day, campers will write and reflect in their provided journals.

Wacky Veggie Tuesday

Campers will start off the morning making smoothie popsicles!

We will then head to the produce section to pick out some wacky fruits and vegetables. The ones that look the wackiest often taste the best!

We will then prepare for lunch: fresh salad with homemade biscuits and lemonade.

Campers will then prepare a homemade salsa.

Time for journaling.

Pastry Party Wednesday

Campers will start off the morning making cupcakes.

We will then head to some of the Market’s pastry shops to get some creative inspiration.

We will prepare the kid-favorite lunch: Macaroni & Cheese

Campers will then learn some frosting basics before they get to decorate their own cupcake.

Journal time

Super Science Thursday

Food science activities: gelatin & starches

Campers will make juicy spheres with gelatin

Making ice cream uses a lot of muscle! The treat will be well-deserved.

Lunch: wraps

Campers will make glow-in-the-dark slime and then break for journal time!

Finale Friday

Campers will start off the morning making cupcakes, this time, in preparation for their finale project: a styled cupcake display

We will take some time to plan out our display dioramas then break for lunch

The afternoon will be designated for completing the display. We will leave some time for pictures and journaling!

Register here to give your child a fun and foodtastic week they will be sure to remember!

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Notes on Recipes & Cookbooks

Recipes & Cookbooks

Cookbooks are collections of recipes. But what makes a good cookbook? Here are some of our tips when it comes to identifying a valuable cookbook.

A good cookbook is one you aren’t afraid to use. 

While high-quality pictures and glossy paper are ideal for coffee table books, a cookbook needs to be able to take some heat. Literally.

A good cookbook includes different cuisines and flavors.

A go-to Italian or French or Chinese cookbook certainly has its place, but every home needs a cookbook that incorporates different styles of food. Novelty plays a big part in being excited to cook and to eat.

A good cookbook accounts for access. 

Today, we have access to more ingredients than ever before. Still, a cookbook should account for regional and seasonal changes. A really good cookbook will help you find specialty ingredients not available in basic supermarkets.

A good cookbook has a narrative. 

A cookbook can read more like a novel when the author connects the recipe to a time or place. When creating new recipes, with new flavors and ingredients, you get the opportunity to be part of the storytelling.

And of course, a good cookbook has yummy recipes. 

The Reading Terminal Market Cookbook has all of these elements. It is easy to use and read. It incorporates different flavors and cuisines and tells the story of the historic Reading Terminal Market.

An amazing cookbook comes with a live demonstration class. 

On June 2, join authors Ann Hazan and Irina Smith in City Kitchen to learn how to prepare Market favorites from their new edition of The Reading Terminal Market Cookbook.

Samples include appetizer, soup, salad, entree and dessert. Whether for a family dinner or entertaining friends, Ann and Irina will take you step by step in preparing an impressive and delicious menu. An autographed Reading Terminal Market Cookbook is included in class price.

Tickets are available now

Kids in the Kitchen

Cooking with kids is not just about ingredients, recipes and cooking. It’s about harnessing imagination, empowerment and creativity. — Guy Fieri

Some of us remember helping in the kitchen as a kid. We remember the messes and the smells and the tastes– and the love.

Others may not have such experiences. The kitchen may bring flashbacks of worried warnings: “beware of this and don’t touch that!”

Regardless of our backgrounds, we all hope to instill our children with important life skills. Nothing could be as important as fostering a love and respect for food.

Real life prevents us from including our kids in every meal. Sometimes we just need to get the chicken in. the. oven.

City Kitchen is running a series of Sunday cooking classes for kids. This is the perfect opportunity to encourage childhood independence and enrich the entire family’s passion for food– while making the mess in someone else’s kitchen…

Want to learn more?  Join City Kitchen this Sunday for our Meet, Greet & Eat to get to know the chefs from Ambrosia Kitchen and snack on some delicious samples.

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Spreading Valentine’s Day Love Throughout The Year

Love may be the main dish, but February 14th usually comes with sides of stress and questioning.

Should we go to the same white tablecloth restaurant again? Can we afford a weekend away? Is this gift too much or not enough?

The days of being satisfied with a bouquet or a box are long over. Holidays are about memories. So, City Kitchen at the Reading Terminal Market planned a Valentine’s Day event that turned out to be one for the (cook) books.

On February 13, or shall we say Valentine’s Eve, City Kitchen hosted a 5 course meal.City Kitchen Valentine's Day Menu

Reading Terminal Market’s own Jack McDavid, chef and owner of Down Home Diner, prepared this elegant and delicious menu. Caviar, quail and exquisite oysters tickled the tastebuds of the guests, but it was the rustic sausage balls that won the crowd favorite.

Jack was kind to give a brief history of The Reading Terminal and its significance to this City of Love.

While Valentine’s Day is a popular (and important!) time to show our love, we shouldn’t forget to extend this feeling throughout the year. A City Kitchen cooking class is the perfect way to cook up some memories, regardless of the date on the calendar.

 

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